Flat Iron Steak
Our beef is grass-fed, prime grade, and all natural, with NO preservatives, additives, antibiotics, or hormones ever. It is locally raised in Pennsylvania and New Jersey. We receive fresh deliveries from our farmers seven days a week, so you know you're getting the best of the best!
Purchase per 8oz cut. Suggested Serving Size for beef is 6-8oz per person.
**Chef's Note: Cooked properly, with a quick sear and a medium rare inside, flank steak is nearly as tender a filet mignon.