July 21st Farm to Table Dinner Reservation

July 21st Farm to Table Dinner Reservation

  • $ 75.00


Farm fresh & local ingredients expertly prepared for your enjoyment. Reserve your place for an intimate, private five course dining experience under the stars.

July 21st Dinner Menu
1st Course
Field green salad with balsamic reduction
& fresh, seasonal vegetables
2nd Course
Handmade, fresh jumbo lump, Maryland style crab cake
3rd Course
Linguini with clams in a white wine reduction
4th Course
Grass fed filet, grilled to perfection and served with mashed potatoes,
asparagus, and topped with homemade hollandaise
5th Course
Miniature trifle trio: Bourbon Caramel Cookie Dough,
Strawberry Champagne, & Chocolate Toffee

Guests are welcome to begin arriving at 6:00pm on July 21st to enjoy selections from the Top of the Hill Sips Bar. Dinner seating and service will begin at 7:00pm.

Space at these events is limited!

Seating is available in tables of 2, 4, 6, and 8.

Please understand that due to the nature of our dinners, a lot of effort and planning go into each and every meal. If you must cancel your reservation less than 3 days prior to the date of the event, your tickets will be nonrefundable.

Menu modifications are politely declined. Inform us to discuss medical allergies or dietary restrictions.

Price per person.